Chinese Food
All Recipes
Stir fried mutton with Scallion
The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is... ...
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Special chili oil mixed with noodles
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
Shanxi braised noodles
The flavor of my hometown. I can't eat it anywhere else. It's delicious.
Stewed beef tendon with red wine
The first winter of moving to a new house was extremely cold for me who used to live in the heating room. I naturally wanted to find food to comfort me for fear of the cold. Stewed beef tendon in red wine. It's a stew that can feel warm when you... ...
Homemade spicy stick Rosemary
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
Old Beijing pancake
This old Beijing pancake is extremely delicious no matter it's used for sandwiching vegetables or meat. There are no sandwiches for making and eating two (^_ ^)-
Grilled tenderloin with fire
This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Grilled lamb chops in heile casserole
Winter is a good season for eating mutton. Mutton is warm. It can enhance the physique, improve the ability to resist cold, increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and sto... ...
Stewed kidney flower in Kang pot
It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
